Steadyprep Upright Mandoline Slicer
Slice fast, keep every fingertip: push down and even fries drop into the clear tray in seconds, with your hand on the pusher and never near the blade.
- Upright on a suction base: food in the hopper, pusher down, slices in the tray
- Slices, sticks, julienne and dice from one dial, no blade swap
- Designed to keep your hand away from the blade, right to the last piece
- Opens for a rinse; folds flat for the drawer
Use it for 90 days. If you are still reaching for the glove, send it back.
What is in the box
The Steadyprep upright slicer with its hopper and pusher, the clear catch tray, and the thickness adjuster. A cleaning brush and a vegetable peeler ship free with every order.
What it cuts
Slices, sticks, julienne and dice, on potato, onion, carrot, cucumber, zucchini, radish, mushroom, tomato and pepper.
Shipping & Returns
Ships in 1 to 2 days. Delivery in 5 to 10 days after processing.
90-day money-back guarantee: if it is not what you hoped, send it back within 90 days for a full refund.
The side-by-side test
The open blade vs Steadyprep
Same potato, two ways to cut it. Look at where your hand ends up.
| Open-blade mandoline | Steadyprep | |
|---|---|---|
| Where your hand goes | Pushes food toward an exposed blade | Stays on the pusher, away from the blade |
| The last piece | The guard will not grip it, so you glove up or go slow | Pusher down, hand still on the handle |
| Cut changes | Swap a blade, or a second tool for julienne | One dial, no blade swap |
| Where the slices land | On the counter, or the board | In the clear catch tray |
| Glove needed |
Verdict: the speed you wanted from a mandoline, with your hand out of the blade's path.
The last bit
"I don't need the guard, just a little more to go... OUCH!"
Every cook who owns a mandoline knows that moment. The guard does not grip the last short stretch of the potato, so your hand takes over. That is the part that cuts you.
So you buy a Kevlar glove, or you go slow, or the mandoline goes in the drawer. You paid for fast and even, and you got a workaround.
How your hand stays away
Drop it in. Push. Turn the dial.
-
1
Drop it in
The slicer stands upright on its suction base. Whole potato, onion or cucumber goes into the hopper at the top.
-
2
Push
Pusher down, and your hand stays on the handle. Slices fall straight into the clear tray.
-
3
Turn the dial
One dial changes the thickness and the cut. Slices, sticks, julienne, dice. No blade to swap.
Hopper, blade path, suction base: the work happens inside the tower, not under your fingers.
What it cuts
Fries for dinner, onions for the soup
- SlicesGratin potatoes, cucumbers
- SticksFries from a whole potato
- JulienneCarrots, zucchini, peppers
- DiceOnions, tomatoes, mushrooms
Turn the dial for a thicker or thinner cut. Works on potato, onion, carrot, cucumber, zucchini, radish, mushroom, tomato and pepper.
Clean-up
Open it. Rinse it. Done.
One button opens it so you can rinse out the bits, and it folds flat for the drawer. The cleaning brush comes in the box.
Watch it work
Relief, and fries
One tool, not a mandoline plus a glove
Try it for 90 days
If you are still reaching for the glove, send it back.
Use it for 90 days. If you are still reaching for the glove, send it back.
Before you buy
Questions cooks ask first
Open blade: hand pushes toward the blade. Steadyprep: hand stays on the pusher, one dial, slices in the tray.
Is it hard to clean?
I cannot work out the dials. Is it complicated?
Will I get short fries, or will a whole potato fit?
Does it work on onions and tomatoes?
Is it really safe, or is that just the title?
Does the suction hold?
What is it made of?
Where do I keep it?
Tonight's dinner, sliced fast, hand on the handle
Fast, even slices without the glove and without the fear. 90 days to be sure.