90-day money-back guarantee
Ships in 1 to 2 days
Freshturn Rotary Cheese Grater
Freshturn Rotary Cheese Grater with its five blades stored in the caddy

Freshturn Rotary Cheese Grater

Lock it to the counter with one flip, turn the handle, and a pile of fresh shredded cheese pours out before the pot boils.

  • A whole pound in about two minutes
  • Lever locks it to a smooth counter
  • No scraped knuckles, no sliding
  • Five blades and a caddy to keep them in
  • Fresh block cheese, not the flour coated bag
$49.99$124.99Save $75.00
Quantity1Take two: one for your counter, one to give.
What ships to your kitchen
Freshturn Rotary Cheese Grater$49.99
Silicone reusable storage bags, 4 pack$16FREE
Glass snap-lid containers, 3 pack$24FREE
90-day money-back guaranteeIncluded
Total value $89.99You pay today $49.99
VISAPay90-day money-back guaranteeShips in 1 to 2 days

Use it for 90 days. If you would rather keep buying the bag, send it back.

Product details
Blades5, they pop on and off
BaseSuction base with a lock lever
StorageBlade caddy included
HandleScrew-on crank
Will it stick to my counter?

Wipe and dry a smooth counter, flip the lever, and it seals. Textured stone or butcher block can break the seal, so test on a smooth spot first.

How do I clean it?

The cutter slides off and rinses under the tap. Wash the blades by hand to keep their edge.

Shipping & Returns

Ships in 1 to 2 days. Delivery in 5 to 10 days after processing.

90-day money-back guarantee: if it is not what you hoped, send it back within 90 days for a full refund.

Lever-locked base
Five blades and a caddy
90-day guarantee
Ships in 1 to 2 days
Freshturn Rotary Cheese Grater locked to the counter with its five blades stored in the caddy

Tuesday night, the pot is heating

Block in. Pile out. Before the pot boils.

The bagNo gratingEasy to open. Flour coated, and the cheese you wanted is not the cheese you got.
The box graterKnuckles firstIt slides, the block shrinks, your fingers end up by the blade. So you buy the bag.
FreshturnA pound in about two minutesLocked down, crank turning, fresh shreds falling into the bowl.

Why you stopped grating

The hard part was never the cheese.

You know block cheese tastes better, melts smoother and costs less. You have heard it, and you believe it.

Then you stand at the counter with a box grater that slides while you push, a block getting small, and your knuckles right next to the holes. Your hand is the clamp, the engine and the guard, all at once.

So the bag goes in the cart. Again.

It is like sawing a log while holding the log. The cut is easy. The holding is where it goes wrong. Take the holding away and grating is the fun part.

How it works

Three things happen. Only one of them moves.

The base holds. The block sits still. The crank does the work, so your hand stays on the handle and away from the blade.

  1. 1

    Lock the base

    Wipe and dry a smooth counter, then flip the lever. It seals and stays put.

  2. 2

    Drop the block in

    A cold block fits the big round cutter. Nothing to hold, nothing to push across the holes.

  3. 3

    Turn the crank

    Shreds fall straight into your bowl. It is built so nothing gets stuck.

Seen on a real counter

It is not going anywhere. Watch it.

Crank turning, base not moving, blades in the caddy beside it.
Fitting the blade and loading the grater by hand
Blades pop right off and right back on.
5blades in the box
1caddy to keep them in
2 minfor a whole pound of cheese
90days to decide

Five blades, one caddy

One grater for the whole dinner.

Cheese first. Then the rest of the counter, without a second gadget.

  • Shred

    Block cheddar and mozzarella for mac n cheese, tacos and pizza.

  • Julienne

    Thin sticks of carrot and cucumber for slaw and salads.

  • Slice

    Even slices of potato, onion and cucumber.

  • Wavy slice

    Wavy potato chips you make yourself.

  • Waffle cut

    Lattice cuts for a plate that looks like effort.

  • The caddy

    Every blade has a slot, so none end up lost in a drawer.

What you can make

Weeknight food, fresh-grated.

Mac n cheese

A smooth sauce from a block, not clumpy from the bag.

Taco night

A bowl of shreds on the table before the meat is done.

Wavy potato chips

Slice them, bake them, skip the store-bought bag.

Guacamole and salads

Less chopping, more eating.

Why this one works

The old ones slid, clogged and broke.

Each of these is a thing you told us went wrong. This grater fixes it in the same place.

What went wrongFreshturnBox graterProcessor or salad shooter
Slides while you turn
Fingers by the blade
Handle pops off
Cheese stuck on the outside
Blades stored in one place
No motor noise, one rinse

A food processor is fast and does a lot. This is the one you pull out on a Tuesday, because it is out, locked and rinsed in the time the processor takes to assemble.

Before you order

The questions cooks ask first.

Why buy this and block cheese instead of the bag?
Block cheese is cheaper and tastes better, and it has no flour coating. The bag wins on effort. This takes the effort out: block in, a few turns, a pound in about two minutes.
Will it stick to MY counter?
Wipe and dry a smooth counter, flip the lever, and it seals. Granite and other smooth surfaces are the best case. Textured stone and butcher block can break the seal, so try it on a smooth spot first. If your counter will not hold it, the 90-day guarantee covers you.
Will it break like the cheap ones?
The handle screws on, which is where the cheap ones let go. The base locks, so the crank is the only moving part. And you have 90 days to use it hard and send it back if it does not hold up.
How hard is it to clean?
The cutter slides off and rinses under the tap, and the blades pop off and on. We suggest washing the blades by hand to keep the edge, so we do not promise the dishwasher.
Does it clog on soft cheese like mozzarella?
It is built so nothing gets stuck. Start with a cold block, which is the tip cooks give each other: chill it first and it shreds clean instead of turning to mush.
Can it do a fine grate, like Parmesan?
It shreds, slices and cuts. It will not make powder. For a finishing snow of Parmesan over pasta, keep your fine grater for that one job.
I already have a food processor or a salad shooter.
Keep it for big jobs. This is the one that is out, locked and rinsed in a minute, with no motor noise and no parts to assemble. It is for Tuesday.
Is $49.99 worth it next to a $20 grater?
The $20 crank graters work until the handle breaks, or the base slides. You are paying for the lock, the screw-on handle, five blades and the caddy. Block cheese costs less than the bag, so it pays you back at every dinner, and 90 days lets you test it.
Do the shreds fly everywhere?
The cutter is taller, so a whole bowl fits under it instead of a plate. Shreds drop straight in. Put the bowl right underneath and keep the cheese cold.
Is it for left-handers?
The base locks flat, so you can turn the crank with whichever hand you like. Nothing else has to be held.

Your first order

Ninety days of mac n cheese nights.

Use it all you like. If you would rather have the bag, send it back.

$49.99$124.99Save $75.00
What ships to your kitchen
Freshturn Rotary Cheese Grater$49.99
Silicone reusable storage bags, 4 pack$16FREE
Glass snap-lid containers, 3 pack$24FREE
90-day money-back guaranteeIncluded
Total value $89.99You pay today $49.99

Use it for 90 days. If you would rather keep buying the bag, send it back.

Make the bag of flour coated cheese your last.

Block in, pile out, and no more flour coated cheese for you.

Freshturn Rotary Cheese Grater with five blades and caddy

90 days to try it in your own kitchen.

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$49.99
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